Coffee

Shipping & Delivery

All orders will be shopped the day following order.
We ship first class which operate 24 - 48 hour service in the UK and France.
  • Lecase Decaf

    From: £10.00 every 2 weeks

    “WHEN I FIRST TRIED THIS COFFEE, MY INSTANT THOUGHT WAS “WOW! THIS IS DECAF?”. SAT DIRECTLY NEXT TO ITS CAFFEINATED SIBLING, NOT MUCH GIVES AWAY THE DIFFERENCE. IT’S HARD TO TELL IT’S GOT 99.9% LESS CAFFEINE THAN THE OTHER. RICH CHOCOLATE FLOODS YOUR MOUTH ON THE FIRST SIP OF THICK, SUPER CREAMY COFFEE. IT HAS A VERY LIGHT MILKY ACIDITY, WHICH IS DOMINATED BY REFINED SUGAR SWEETNESS. IT REALLY REMINDS ME OF A LUSCIOUS RICH MILK CHOCOLATE SHAKE”

    • Origin:
      Brazil
    • Medium roast:
      Our signature blend, the one that started it all.
    • Flavours:
      Milk Chocolate
    • Process:
      Pulped Natural
    • Altitudes:
      1200m
    • Varietal:
      Yellow Catuai
    • Producers:
      Planalto
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Origin

    From: £10.00 every 2 weeks

    THE DARK CHOCOLATE FLAVOUR OF THIS COFFEE OPENS UP WITH THE VERY FIRST SIP. IT’S REALLY LOVELY AND INTENSE. THERE’S ALSO A VERY MILD AND SMOOTH ACIDITY, LIKE THE KIND YOU GET FROM A RIPE APPLE, WHICH STRIKES A LOVELY BALANCE TO THAT RICHNESS. IT ALL WRAPS UP WITH A MOUTHFEEL THAT’S ROUND AND CREAMY, AND LEADS PERFECTLY INTO THE LONG COCOA AFTERTASTE.

    • Origin:
      Colombia
    • Flavours:
      Dark Chocolate
    • Roast Profile:
      Light
    • Process:
      Washed
    • Altitudes:
      1700M
    • Virietal:
      Catuai
    • Producers:
      Caturra, Castillo, Colombia, and Tabi
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Thirteen

    £12.00£30.00

    “THE CREAMY MILK CHOCOLATE FLAVOURS ARE REALLY COMPLEMENTED BY DISTINCT ALMOND AND JUICY RAISIN FLAVOURS. ITS CREAMY MOUTHFEEL AND VERY LIGHT CITRUSY LEMON ACIDITY MEAN THAT IT WORKS REALLY WELL WITH MILKY COFFEES. IT ENDS UP TASTING LIKE A SWEET MILKY, HOT CHOCOLATE”

    • ORIGIN:
      Brazil / Colombia
    • MEDIUM ROAST:
      Our signature blend, the one that started it all.
    • FLAVOURS:
      Milk Chocolate, Almond, Raisin
    • PROCESS:
      Pulped Natural & Washed
    • ALTITUDES:
      1200M & 1600M
    • VARIETAL:
      Yellow Catuai & Castillo, Caturra
    • PRODUCERS:
      Sergio Mantovanini & Jose Ramon Collazos
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Thirteen

    From: £10.00 every 2 weeks

    “THE CREAMY MILK CHOCOLATE FLAVOURS ARE REALLY COMPLEMENTED BY DISTINCT ALMOND AND JUICY RAISIN FLAVOURS. ITS CREAMY MOUTHFEEL AND VERY LIGHT CITRUSY LEMON ACIDITY MEAN THAT IT WORKS REALLY WELL WITH MILKY COFFEES. IT ENDS UP TASTING LIKE A SWEET MILKY, HOT CHOCOLATE”

    • ORIGIN:
      Brazil / Colombia
    • MEDIUM ROAST:
      Our signature blend, the one that started it all.
    • FLAVOURS:
      Milk Chocolate, Almond, Raisin
    • PROCESS:
      Pulped Natural & Washed
    • ALTITUDES:
      1200M & 1600M
    • VARIETAL:
      Yellow Catuai & Castillo, Caturra
    • PRODUCERS
      Sergio Mantovanini & Jose Ramon Collazos
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Origin

    £12.00£30.00

    “THE DARK CHOCOLATE FLAVOUR OF THIS COFFEE OPENS UP WITH THE VERY FIRST SIP. IT’S REALLY LOVELY AND INTENSE. THERE’S ALSO A VERY MILD AND SMOOTH ACIDITY, LIKE THE KIND YOU GET FROM A RIPE APPLE, WHICH STRIKES A LOVELY BALANCE TO THAT RICHNESS. IT ALL WRAPS UP WITH A MOUTHFEEL THAT’S ROUND AND CREAMY, AND LEADS PERFECTLY INTO THE LONG COCOA AFTERTASTE.”

    • Origin:
      Colombia
    • Flavours:
      Dark Chocolate
    • Roast Profile:
      Light
    • Process:
      Washed
    • Altitudes:
      1700M
    • Virietal:
      Catuai
    • Producers:
      Caturra, Castillo, Colombia, and Tabi
    • Types of Coffe
      WholeBean 250g | WholeBean 1kg
  • Lecase Decaf

    £13.00£35.00

    “WHEN I FIRST TRIED THIS COFFEE, MY INSTANT THOUGHT WAS “WOW! THIS IS DECAF?”. SAT DIRECTLY NEXT TO ITS CAFFEINATED SIBLING, NOT MUCH GIVES AWAY THE DIFFERENCE. IT’S HARD TO TELL IT’S GOT 99.9% LESS CAFFEINE THAN THE OTHER. RICH CHOCOLATE FLOODS YOUR MOUTH ON THE FIRST SIP OF THICK, SUPER CREAMY COFFEE. IT HAS A VERY LIGHT MILKY ACIDITY, WHICH IS DOMINATED BY REFINED SUGAR SWEETNESS. IT REALLY REMINDS ME OF A LUSCIOUS RICH MILK CHOCOLATE SHAKE”

    • Origin:
      Brazil
    • Medium roast:
      Our signature blend, the one that started it all.
    • Flavours:
      Milk Chocolate
    • Process:
      Pulped Natural
    • Altitudes:
      1200m
    • Varietal:
      Yellow Catuai
    • Producers:
      Planalto
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg