Lecase Decaf

£13.00£35.00

ABOUT THE PROCESSING
WE USE THE CARBON DIOXIDE METHOD TO DECAFFEINATE OUR COFFEE. IT USES HIGHLY PRESSURISED CO2 TO REMOVE THE CAFFEINE, LEAVING BEHIND 99.9% CAFFEINE FREE BEANS. THE BEANS ARE ADDED TO A WATER TANK AND PRESSURISED CO2 IS CIRCULATED THROUGH THE COFFEE, DRAWING THE CAFFEINE OUT OF THE BEAN. AN EVAPORATION STAGE SEPARATES THE CAFFEINE FROM THE CO2. THE CO2 SPECIFICALLY TARGETS THE CAFFEINE IN THE BEANS, DRAWING IT OUT OF THE BEANS.THIS PROCESS IS REPEATED UNTIL THE THE BEANS ARE DECAFFEINATED. THE COFFEE IS THEN GENTLY DRIED UNTIL IT REACHES THE ORIGINAL MOISTURE CONTENT – READY FOR EXPORT AND ROASTING.
Clear

  • Weight
    250 g
  • Origin:

    Brazil

  • Medium roast:

    Our signature blend, the one that started it all.

  • Flavours:

    Milk Chocolate

  • Process:

    Pulped Natural

  • Altitudes:

    1200m

  • Varietal:

    Yellow Catuai

  • Producers:

    Planalto

  • Types of Coffee

    WholeBean 250g, WholeBean 1kg

SKU N/A Category: