Selling Our Coffee Wholesale!

For enquiries, please drop me an email on:

I love everything about coffee, from the art of roasting coffee and the flavours that can be achieved to the social impact that coffee has with friends, families and strangers all bonding over a cup of it! After retiring as a player from professional rugby, I have been blessed to turn my love for speciality coffee into a business!

Since 2018, I have been obsessed with creating a speciality coffee that is both deeply rich and unique in flavour. At LeCase we only use the highest quality coffee beans from Brazil and Colombia, all of our beans are roasted by my close friend and coffee guru Will (Pact Coffee) and every batch of our coffee is quality checked before packaging to ensure that it is perfect.

I am proud to offer all of my speciality coffee blends to a wide range of partners including cafes, restaurants, corporate offices, and rugby clubs.

It’s quick and easy to set up an account with us, so if you fancy sharing my speciality coffee with your customers, drop me an email on info@lecaseparis.com and I’ll always get back to you within 24 hours.

Cheers!

Casey

MESSAGE US





OUR COFFEE PRODUCTS

  • Lecase Decaf

    From: £10.00 every 2 weeks

    “WHEN I FIRST TRIED THIS COFFEE, MY INSTANT THOUGHT WAS “WOW! THIS IS DECAF?”. SAT DIRECTLY NEXT TO ITS CAFFEINATED SIBLING, NOT MUCH GIVES AWAY THE DIFFERENCE. IT’S HARD TO TELL IT’S GOT 99.9% LESS CAFFEINE THAN THE OTHER. RICH CHOCOLATE FLOODS YOUR MOUTH ON THE FIRST SIP OF THICK, SUPER CREAMY COFFEE. IT HAS A VERY LIGHT MILKY ACIDITY, WHICH IS DOMINATED BY REFINED SUGAR SWEETNESS. IT REALLY REMINDS ME OF A LUSCIOUS RICH MILK CHOCOLATE SHAKE”

    • Origin:
      Brazil
    • Medium roast:
      Our signature blend, the one that started it all.
    • Flavours:
      Milk Chocolate
    • Process:
      Pulped Natural
    • Altitudes:
      1200m
    • Varietal:
      Yellow Catuai
    • Producers:
      Planalto
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Origin

    From: £10.00 every 2 weeks

    THE DARK CHOCOLATE FLAVOUR OF THIS COFFEE OPENS UP WITH THE VERY FIRST SIP. IT’S REALLY LOVELY AND INTENSE. THERE’S ALSO A VERY MILD AND SMOOTH ACIDITY, LIKE THE KIND YOU GET FROM A RIPE APPLE, WHICH STRIKES A LOVELY BALANCE TO THAT RICHNESS. IT ALL WRAPS UP WITH A MOUTHFEEL THAT’S ROUND AND CREAMY, AND LEADS PERFECTLY INTO THE LONG COCOA AFTERTASTE.

    • Origin:
      Colombia
    • Flavours:
      Dark Chocolate
    • Roast Profile:
      Light
    • Process:
      Washed
    • Altitudes:
      1700M
    • Virietal:
      Catuai
    • Producers:
      Caturra, Castillo, Colombia, and Tabi
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Thirteen

    £12.00£30.00

    “THE CREAMY MILK CHOCOLATE FLAVOURS ARE REALLY COMPLEMENTED BY DISTINCT ALMOND AND JUICY RAISIN FLAVOURS. ITS CREAMY MOUTHFEEL AND VERY LIGHT CITRUSY LEMON ACIDITY MEAN THAT IT WORKS REALLY WELL WITH MILKY COFFEES. IT ENDS UP TASTING LIKE A SWEET MILKY, HOT CHOCOLATE”

    • ORIGIN:
      Brazil / Colombia
    • MEDIUM ROAST:
      Our signature blend, the one that started it all.
    • FLAVOURS:
      Milk Chocolate, Almond, Raisin
    • PROCESS:
      Pulped Natural & Washed
    • ALTITUDES:
      1200M & 1600M
    • VARIETAL:
      Yellow Catuai & Castillo, Caturra
    • PRODUCERS:
      Sergio Mantovanini & Jose Ramon Collazos
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Thirteen

    From: £10.00 every 2 weeks

    “THE CREAMY MILK CHOCOLATE FLAVOURS ARE REALLY COMPLEMENTED BY DISTINCT ALMOND AND JUICY RAISIN FLAVOURS. ITS CREAMY MOUTHFEEL AND VERY LIGHT CITRUSY LEMON ACIDITY MEAN THAT IT WORKS REALLY WELL WITH MILKY COFFEES. IT ENDS UP TASTING LIKE A SWEET MILKY, HOT CHOCOLATE”

    • ORIGIN:
      Brazil / Colombia
    • MEDIUM ROAST:
      Our signature blend, the one that started it all.
    • FLAVOURS:
      Milk Chocolate, Almond, Raisin
    • PROCESS:
      Pulped Natural & Washed
    • ALTITUDES:
      1200M & 1600M
    • VARIETAL:
      Yellow Catuai & Castillo, Caturra
    • PRODUCERS
      Sergio Mantovanini & Jose Ramon Collazos
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg
  • LeCase Origin

    £12.00£30.00

    “THE DARK CHOCOLATE FLAVOUR OF THIS COFFEE OPENS UP WITH THE VERY FIRST SIP. IT’S REALLY LOVELY AND INTENSE. THERE’S ALSO A VERY MILD AND SMOOTH ACIDITY, LIKE THE KIND YOU GET FROM A RIPE APPLE, WHICH STRIKES A LOVELY BALANCE TO THAT RICHNESS. IT ALL WRAPS UP WITH A MOUTHFEEL THAT’S ROUND AND CREAMY, AND LEADS PERFECTLY INTO THE LONG COCOA AFTERTASTE.”

    • Origin:
      Colombia
    • Flavours:
      Dark Chocolate
    • Roast Profile:
      Light
    • Process:
      Washed
    • Altitudes:
      1700M
    • Virietal:
      Catuai
    • Producers:
      Caturra, Castillo, Colombia, and Tabi
    • Types of Coffe
      WholeBean 250g | WholeBean 1kg
  • Lecase Decaf

    £13.00£35.00

    “WHEN I FIRST TRIED THIS COFFEE, MY INSTANT THOUGHT WAS “WOW! THIS IS DECAF?”. SAT DIRECTLY NEXT TO ITS CAFFEINATED SIBLING, NOT MUCH GIVES AWAY THE DIFFERENCE. IT’S HARD TO TELL IT’S GOT 99.9% LESS CAFFEINE THAN THE OTHER. RICH CHOCOLATE FLOODS YOUR MOUTH ON THE FIRST SIP OF THICK, SUPER CREAMY COFFEE. IT HAS A VERY LIGHT MILKY ACIDITY, WHICH IS DOMINATED BY REFINED SUGAR SWEETNESS. IT REALLY REMINDS ME OF A LUSCIOUS RICH MILK CHOCOLATE SHAKE”

    • Origin:
      Brazil
    • Medium roast:
      Our signature blend, the one that started it all.
    • Flavours:
      Milk Chocolate
    • Process:
      Pulped Natural
    • Altitudes:
      1200m
    • Varietal:
      Yellow Catuai
    • Producers:
      Planalto
    • Types of Coffee
      WholeBean 250g | WholeBean 1kg